Vietnamese Coffee Time

I remember when I was a Vietnamese chef. Well, not really because I never was. I think it would have added some rich experiences to my life if I had been though. For one, I probably would have discovered Vietnamese coffee much sooner. For another, I would have a way to explain rapid weight gain. I have heard Vietnamese coffee described elsewhere as similar to melted Hagen Daz Coffee Ice Cream. I have also heard it described as liquid crack. I will not comment on either of those comparisons. It is very good though.