
I want to talk to you today about a cup of really good coffee and how I make mine. I want to preface this by saying I am not a coffee snob. I will drink coffee at diners and truck stops. I will not turn my nose up at Quick Trip coffee. The fact is I like coffee. I particularly like to make my own coffee. I like the process of making coffee, and I like to savor the fruit of my labor. I will not say I make the best cup of coffee I have ever had. The best cup of coffee is such a subjective and ephemeral thing. The difference between the best cup of coffee and a cup of really good coffee can be as minute as ambient temperature, the cup used to serve it, or the mood of the person drinking it. The best cup of coffee can not be replicated. A cup of really good coffee on the other hand can be had every day. This is how I make mine.
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